In 100 g (Grams) of Tomatillos, raw there is 0 g of 4:0 butanoic, butyric fatty acid.

medium cup, chopped or diced grams (g) kilograms (kg) 100 grams (g) ounce pound

Tomatillos, raw

Tomatillos, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatillos, raw are listed below.

Water	91.63 g	91.63	g
Energy (calorie)	32 kcal	32	kcal
Energy (joule)	133 kJ	133	kJ
Protein	0.96 g	0.96	g
Total lipid (fat)	1.02 g	1.02	g
Ash	0.55 g	0.55	g
Carbohydrate, by difference	5.84 g	5.84	g
Fiber, total dietary	1.9 g	1.9	g
Sugars, total	3.93 g	3.93	g
Calcium, Ca	7 mg	7	mg
Iron, Fe	0.62 mg	0.62	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	39 mg	39	mg
Potassium, K	268 mg	268	mg
Sodium, Na	1 mg	1	mg
Zinc, Zn	0.22 mg	0.22	mg
Copper, Cu	0.079 mg	0.079	mg
Manganese, Mn	0.153 mg	0.153	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	11.7 mg	11.7	mg
Thiamin	0.044 mg	0.044	mg
Riboflavin	0.035 mg	0.035	mg
Niacin	1.85 mg	1.85	mg
Pantothenic acid	0.15 mg	0.15	mg
Vitamin B-6	0.056 mg	0.056	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	7.6 mg	7.6	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	0 µg	0	µg
Carotene, beta	63 µg	63	µg
Carotene, alpha	10 µg	10	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	114 IU	114	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	467 µg	467	µg
Vitamin E (alpha-tocopherol)	0.38 mg	0.38	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	10.1 µg	10.1	µg
Fatty acids, total saturated	0.139 g	0.139	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.102 g	0.102	g
18:0 octadecanoic, stearic fatty acid	0.04 g	0.04	g
Fatty acids, total monounsaturated	0.155 g	0.155	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.006 g	0.006	g
18:1 undifferentiated	0.152 g	0.152	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.417 g	0.417	g
18:2 undifferentiated	0.402 g	0.402	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.016 g	0.016	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Tomatillos, raw